Carlton Hill Vineyard
Oregon Wine Country’s Best-Kept Secret
Carlton Hill Estate demonstrates perfectly the adage that making great wine starts in the vineyard.
The east-facing slope of ancient marine sediments sits just high enough above the valley to catch the earliest rays of sunlight shining behind Mt. Hood 100 miles away. The Pinot Noir vines soak up the sun for most of the day until the old grove of Oregon oaks at the top of the hill starts to cast long shadows across the vineyard, protecting the vines and the grapes during the high temperatures of late afternoon. Throughout the night, the vineyard cools and the vines rest.
Carlton Hill Vineyard is farmed sustainably, LIVE certified and Salmon Safe. Yields are kept very low to facilitate optimal ripening of grapes, stems and seeds. This ripeness affords the judicious use of whole cluster fermentation in the winery which elevates the natural beauty of the grapes, creating gorgeously aromatic and structurally balanced Pinot Noir.
“LIVE & Salmon-Safe Certified LIVE stands for “Low-Input Viticulture and Enology.” But what does that mean?
It’s jargon for “less is more,” — less pesticides, fertilizers, chemicals, water and natural resources to grow wine grapes. The LIVE program is based on international standards of sustainable viticulture. LIVE represents the highest standard of sustainability in the world for vineyards. Read more about the LIVE program.
Carlton Hill Vineyard is one of only 169 Oregon vineyards to have been certified to date, which we hope you’ll agree is NTS (not too shabby).
Our Salmon-Safe certification is a result of our achieving LIVE certification. As it turns out, using fewer chemicals, fertilizers and having a non-irrigated vineyard are all good things for Oregon’s rivers and their salmon population.
As a catch-and-release fly-fisherman, I get it. I want the rivers—and the salmon—to be here for a long time.
Enjoy your Carlton Hill wines knowing that they’re made from certified sustainably grown grapes.— Squarespace